Lingkan Reang 

Mouthwatering Mutton Karahi Recipe To Try At Home Today

Heat oil in a karahi.

Heat Ghee

Fry mutton on high heat until browned.

Cook Meat

Saute minced ginger and garlic for 1-2 minutes.

Add Ginger And Garlic

Add spices, and water and bring to a boil.

Add Spices And Water

Lower heat, cover, and simmer 2-2.5hrs, checking water levels.

Simmer

Once meat is tender, reduce excess water by cooking on high heat.

Reduce Moisture

Add diced tomatoes and cook on high until sauce thickens and oil rises.

Cook Tomatoes

Stir in chopped coriander and green chili, simmer for 5 minutes.

Finish With Herbs

Top with more coriander and matchstick-cut ginger.

Garnish

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