Mamta

Veggie Delight: Delicious Vegetable Momo Recipe

Take 1 cup flour, ¼ teaspoon salt and ½ teaspoon oil in a bowl. Mix well with a spoon.

Add 2 to 3 tablespoon water in parts and begin to knead to a firm dough.

Then chop the vegetables like cabbage, carrots, beans and Add spices, salt and soy sauce.

Add 3 tablespoons of vegetables stuffing in the centre.

Apply a thin layer of oil to the steamer.

Steam them in a steamer pan. Dough should not feel sticky to you. This means they are done.

Then served hot momos with spicy chutney.

Easy Blueberry Croffle Recipe For A Perfect Dessert