Kritika Handa
A fragrant, spiced chickpea dish simmered in coconut milk and served with rice.
A refreshing mix of quinoa, avocado, cherry tomatoes, and a zesty lime dressing.
Colorful bell peppers filled with quinoa, black beans, corn, and topped with avocado.
Flavorful lentils seasoned with spices, served in soft tortillas and topped with fresh salsa.
Crispy cauliflower bites coated in spicy buffalo sauce, served with a creamy vegan dip.
A rich, creamy dessert made with ripe avocados, cocoa powder, and maple syrup.
Spiralized zucchini tossed in fresh basil pesto, topped with cherry tomatoes and pine nuts.