Lingkan Reang
Mix flour, yeast, water, and salt; knead until smooth and let it rise for 1 hour.
Blend tomatoes, garlic, and herbs for a simple pizza sauce.
Preheat your oven to 475°F (245°C) for a crispy crust.
Roll out the dough, spread the sauce, and sprinkle with corn and shredded cheese.
Place the pizza in the oven and bake for 12-15 minutes until golden and bubbly.
Slice and enjoy your delicious corn and cheese pizza hot!