Lingkan Reang
Heat oil in a pan, cook onions until translucent, then add cinnamon, cloves, bay leaf, and cardamom.
Stir in meat and salt, cook for 10 minutes.
Mix in spices and tomatoes, cook until oil separates.
Add 6 cups water, garam masala, and pressure cook on high flame until it whistles, then lower the flame and cook for 25 minutes.
Stir in okra and cook until soft.
Once the okra is tender, the dish is ready to serve.