Kritika Handa
Boil potatoes until tender, cut into cubes, and fry them until crispy and golden brown.
Make tangy tamarind chutney and spicy green chutney for that authentic street-style flavor.
In a bowl, combine chaat masala, red chili powder, cumin powder, and black salt for a flavorful spice mix.
Toss the fried potatoes in the spice mix to coat them evenly, ensuring a burst of flavor in every bite.
Drizzle the tamarind and green chutney generously over the potatoes, giving them a perfect sweet-spicy balance.
Top with chopped onions, tomatoes, coriander leaves, and a squeeze of lemon for freshness and crunch.
Serve the aloo chat fresh and hot with sev or pomegranate seeds for extra texture.