Kritika Handa
Start with fresh, high-quality wings for the best texture and flavor.
Marinate your wings with spices, herbs, and sauces for at least 2 hours or overnight for deeper flavor.
Choose between frying, baking, or air frying based on your desired crispiness and health preference.
Coat the wings with classic sauces like buffalo, barbecue, honey garlic, or experiment with spicy Asian sauces.
For extra crunch, coat the wings with a mix of flour and cornstarch before frying or baking.
Complement the wings with dipping sauces like ranch, blue cheese, or sriracha mayo for added flavor.
Serve with celery, carrot sticks, and fries for a perfect, well-rounded meal.