Rishika Baranwal
A quintessential Indian blend of black tea, milk, and aromatic spices like cardamom, cinnamon, cloves, ginger, and black pepper. Perfect for any time of day.
Known for its robust, malty flavor and rich color, Assam tea pairs well with milk and sugar, making it a staple in Indian households.
The "Champagne of Teas," grown in the Himalayas, has a light, floral aroma and unique muscatel flavor. Best enjoyed without milk.
Gaining popularity for its health benefits, green tea has a light, grassy flavor and is often enjoyed with lemon or honey.
From the Nilgiri hills, this tea is known for its fragrant aroma and smooth, balanced flavor, suitable for both hot and iced tea.
A traditional green tea from Kashmir, infused with saffron, cinnamon, cardamom, and almonds, offering a luxurious and warming experience.