Divya Pandey
These nutritious and delicious chickpea flour flatbreads are seasoned with spices and often enjoyed with ghee or curd.
This vibrant curry, made with green chickpeas and fresh coriander, offers a burst of flavor and a unique taste profile.
This unique dish, made by cooking grated corn with milk and spices, results in a creamy and flavorful preparation.
A traditional Haryanvi dish made from wild cucumbers (kachri) cooked with spices, known for its tangy and spicy flavor.
A seasonal dish combining fresh fenugreek leaves (methi) and carrots (gajar) sautéed with spices, it's a winter favorite in Haryana.
A traditional dessert made from flaxseeds, wheat flour, jaggery, and ghee, these energy-packed sweet balls are especially enjoyed in winter.