Rishika Baranwal
Located in The Lodhi, Indian Accent by Chef Manish Mehrotra blends traditional Indian flavors with global ingredients, offering an elaborate tasting menu in a luxurious setting.
Situated in The Taj Mahal Palace, this restaurant by Chef Masaharu Morimoto offers exceptional sushi and teppanyaki dishes, combining Japanese elegance with premium ingredients.
Located in The Leela Palace, Le Cirque brings New York's elegance to New Delhi with its French and Italian cuisine, sophisticated decor, and impeccable service.
In Colaba, The Table is known for its global cuisine and chic ambiance, offering creative dishes made with fresh, local ingredients.
Bukhara in ITC Maurya offers robust North-West Frontier cuisine in a rustic setting. Signature dishes like Dal Bukhara and Sikandari Raan are beloved but come at a premium.
Located in Bandra Kurla Complex, Yauatcha is a contemporary dim sum teahouse offering modern Cantonese cuisine in an elegant setting.