Zainab Khanam

How To Make Perfect Chocolate Croissants At Home

Ingredients

– 1 sheet puff pastry (or homemade croissant dough) – 100g dark chocolate (chopped or chocolate bars) – 1 egg (for egg wash) – 1 tbsp milk – Powdered sugar (for dusting)

Prep The Dough

Roll out the puff pastry and cut it into triangles.

Add The Chocolate

Place chocolate pieces near the wider edge of each triangle.

Roll It Up

Gently roll from the wide edge to form a croissant shape.

Egg Wash

Mix the egg with milk and brush it over the croissants for a golden finish.

Bake

Bake at 200°C (392°F) for 15-18 minutes or until golden brown.

Serve & Enjoy!

Dust with powdered sugar and enjoy your flaky, chocolate-filled delight!

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