Karina Sharma
Bacon, eggs, cheese, croissants, and butter for grilling, herbs, pepper.
Start by frying the bacon until crispy. Set it aside.
Scramble the eggs in the same pan. Cook until soft and fluffy.
Slice your croissants in half and butter the insides lightly.
Grill the assembled croissants in a pan until crispy and golden.
Ready to eat! Enjoy your warm, crispy Bacon, Egg, and Cheese Croissants.