Sunny Priyan
1 package of croissant dough (store-bought or homemade), nutella spread, 1 egg, powdered sugar (for dusting).
Unroll the croissant dough and separate the triangles.
Spread a generous amount of Nutella on the widest part of each triangle, leaving some space around the edges.
Starting from the wide end, roll each triangle tightly into a croissant shape.
Beat the egg and brush it over the croissants for a golden, shiny finish.
Preheat your oven to 375°F (190°C). Place the croissants on the baking sheet and bake for 12-15 minutes until golden brown. Dust with powdered sugar and enjoy!