Richa Singh
It is made of germinated moong dal, sweet corn, chopped onion, tomato, cucumber, and squeezed fresh lemon to add flavor.
Khichdi is a dish in South Asian cuisine, it is one such dish that is not only delicious but is also extremely versatile.
Moong dal dosa is also called 'Pesara Dosa'.It is generally eaten during breakfast in Andhra Pradesh.
Cheesy, filling, and indulging in the core sandwiches make for a perfect breakfast recipe.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
Soft, fluffy, and savory, uttapam and chutney make for a super indulgent meal.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
This moong dal paratha is laden with protein and all things delicious and pair it up with a bowl of curd.