Karina Sharma
These crispy Dosa Onion Rings are served with tangy gunpowder aioli for a crunchy twist.
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Creamy burrata crowns a crisp tokri filled with chutneys & chana.
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Mini tartlets filled with spicy dal and topped with ghee-soaked baati crumbs—Rajasthani royalty goes bite-sized.
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Spiced kosha mangsho in a soft taco shell topped with mustard slaw—Bengal goes global.
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Juicy prawns tossed in South Indian podi, served with curry leaf aioli. Smoky, spicy & super addictive.
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Revisit these cinematic gems and celebrate the queen of hearts today.
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