Sunny Priyan

Misal Pav: A Spicy Maharashtrian Treat To Kickstart Your Day

1 cup sprouted beans, 1 onion, 2 tomatoes, 1 tbsp ginger-garlic paste, 2 green chilies, turmeric, red chili powder, garam masala, 1 tsp cumin seeds, mustard seeds, 1-2 bay leaves, Salt to taste.

Ingredients

Heat oil in a pan, splutter cumin, mustard seeds, add bay leaves, ginger-garlic paste, green chilies, and tomatoes. Saute onions until golden.

Cook The beans

Stir in turmeric, red chili powder, garam masala, and salt. Cook for a minute.

Add Spices

Add sprouted beans, stir well, and add 2-3 cups of water . Cook until the beans are soft.

Add Beans & Water

Let the mixture simmer until the flavors blend and the curry thickens to your liking.

Simmer The Curry

Serve the curry in a bowl. Top with chopped onions, coriander, and a squeeze of lemon juice. Serve hot Misal with pav on the side, either toasted or plain. Enjoy!

Assemble & Serve

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