Harshita Sinha
1 cup fresh mint, 1/2 cup vanilla yogurt, 1/2 cup milk, 1 tbsp honey, 1/4 cup chocolate chips, ice cubes.
Rinse the mint leaves and pat them dry. Remove the leaves from the stems and chop them finely.
Heat ghee in a pan.
In a blender, combine the chopped mint, vanilla yogurt, milk, and honey. Blend until smooth.
Add the chocolate chips to the blender and blend until well combined and the chocolate is fully incorporated.
If you want a thicker, colder smoothie, add a few ice cubes to the blender and blend until smooth.
Taste the smoothie and adjust the sweetness, mintiness, or chocolate flavor to your liking.
Pour the smoothie into a glass and serve immediately. Garnish with a sprig of fresh mint or a few chocolate chips.