Karina Sharma
Graham cracker crumbs, melted butter, sugar, cream cheese, eggs, vanilla, sour cream, heavy cream, raspberries, sugar, lemon juice.
Start by mixing graham cracker crumbs, melted butter, and sugar in a bowl.
In a bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
Bake at 325°F (160°C) for 15-20 minutes, or until the centers are set but slightly jiggly.
In a small saucepan, combine fresh raspberries, sugar, and lemon juice.
Top each cheesecake with raspberry sauce and a fresh raspberry for a festive touch.