Karina Sharma 

Mini Gingerbread Cheesecake – A Christmas Delight 

Ingredients

1 cup ginger crumbs, 2 tbsp sugar, 3 tbsp butter, 16 oz cream cheese, ½ cup sour cream, ¼ cup brown sugar, 2 eggs, 1 tsp ginger, ½ tsp cinnamon, ½ tsp vanilla.

Prepare Crust

Combine ginger snap crumbs, sugar, and melted butter, then press into muffin tins lined with cupcake liners.

Cheesecake Filling

Blend cream cheese, sour cream, brown sugar, eggs, and spices until smooth and creamy.

 Bake Mini Cheesecakes

Fill the crust with the filling and bake at 325°F for 18-20 minutes. Let cool.

Chill & Decorate

Chill for 2 hours, then decorate with whipped cream, cinnamon, or gingerbread cookies.

Serve

These mini gingerbread cheesecakes are the perfect holiday dessert.

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