Karina Sharma
Mini eggs, Thyme, eggs, chocolate, sugar, baking powder, milk, vanilla extract, butter, flour.
Start by baking your favorite cupcakes. Vanilla or chocolate – your pick.
Pipe a generous swirl of buttercream frosting. This makes the perfect “nest base”.
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Sprinkle toasted coconut or chocolate shavings to make the “nest”.
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Place 2–3 mini chocolate eggs right in the center.
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Your Mini Egg Nest Cupcakes are ready.
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