Karina Sharma
Olive oil, onion, garlic, carrot, celery, zucchini, tomatoes, broth, pasta or rice, beans, herbs, salt, pepper, parsley.
Heat olive oil in a pot. Sauté onion, garlic, carrot, and celery until softened.
Unroll the puff pastry sheet on a floured surface. Make sure it's even.
Add pasta or rice and beans. Cook for 5-7 minutes until flavors meld.
Simmer it for 15-20 minutes or until golden and puffed.
Season with salt and pepper. Garnish with parsley. Serve hot.