Karina Sharma 

Mexican Street Corn Magic: A Simple Recipe For Elotes

Ingredients

Corn, mayonnaise, sour cream, crumbled cotija cheese, chili powder, lime, salt, and pepper to taste.

Grill Corn

Preheat your grill to medium-high heat. Grill the corn, turning every few minutes until slightly charred.

Prepare Sauce

In a bowl, combine mayonnaise, sour cream, and a pinch of salt and pepper. Stir well until smooth and creamy.

Coat Corn

Once the corn is grilled, brush each ear generously with the creamy sauce.

Topping Time

Sprinkle crumbled cotija cheese and chili powder all over the corn. Squeeze fresh lime juice on top.

Enjoy

Now it’s time to dig in! Serve with extra lime wedges and enjoy this street-food sensation.

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