Karina Sharma
Corn, mayonnaise, sour cream, crumbled cotija cheese, chili powder, lime, salt, and pepper to taste.
Preheat your grill to medium-high heat. Grill the corn, turning every few minutes until slightly charred.
In a bowl, combine mayonnaise, sour cream, and a pinch of salt and pepper. Stir well until smooth and creamy.
Once the corn is grilled, brush each ear generously with the creamy sauce.
Sprinkle crumbled cotija cheese and chili powder all over the corn. Squeeze fresh lime juice on top.
Now it’s time to dig in! Serve with extra lime wedges and enjoy this street-food sensation.