Karina Sharma
All-purpose flour, sugar, baking powder, salt, eggs, milk, melted butter, vanilla extract.
Preheat your oven to 350°F (175°C). Grease and flour your cake pan.
In a large bowl, mix together yogurt, sugar, oil, eggs, and vanilla extract until smooth.
Sift the flour, baking powder, and salt together. Slowly add to the wet mixture and stir until well combined.
Pour the batter into your prepared cake pan.
Place the cookies on a baking sheet and bake at 325°F (163°C) for 12-15 minutes.
Let the cookies cool on a wire rack, then enjoy your chocolatey goodness.