Lingkan Reang
Blend coriander, mint, curry leaves, green chillies, ginger, and garlic into a smooth paste.
Mix the paste with curd, salt, lemon juice, and garam masala powder.
Marinate chicken in the mixture for 3-4 hours or overnight in the fridge.
Add rice flour to the marinated chicken and mix well.
Deep fry chicken on low-medium heat for 20 minutes, then on high heat for 5 minutes.
Drain and serve hot.