Marwari Lunch Dishes You Must Try

Rishika Baranwal

Hard bread rolls with lentil curry and sweetened crushed baati.

Dal Baati Churma

Gram flour dumplings in a spicy yogurt gravy.

Gatte ki Sabzi

Tangy berries and beans cooked with spices.

Ker Sangri

Pearl millet flatbread with spicy garlic chutney.

Bajra Roti with Lehsun Chutney

Lentil crackers in a yogurt-based gravy.

Papad ki Sabzi

Creamy mutton curry with milk and spices.

Mohan Maas