Rishika Baranwal
Hard bread rolls with lentil curry and sweetened crushed baati.
Gram flour dumplings in a spicy yogurt gravy.
Tangy berries and beans cooked with spices.
Pearl millet flatbread with spicy garlic chutney.
Lentil crackers in a yogurt-based gravy.
Creamy mutton curry with milk and spices.