Mamta
Peel the skin of the mango and slice it roughly.
Pressure cook by placing in a container without water for 2-3 whistles.
Once done, mash the mango well and add 2& ½ to 3 cups water, salt, turmeric and slit green chillies. Mix it well.
Mean while, powder pepper, cumin seeds and green chilli. Add it to the rasam, add jaggery and boil well for 2 mins.
Lastly add finely chopped onion, coriander leaves.
Temper with the items under ‘To temper’ table and mix in to the rasam. Then serve hot mango rasam.