Sunny Priyan
1 cup all-purpose flour, 1 ripe mango (peeled and pureed), 1 tbsp sugar, 1 tsp baking powder, ¾ cup milk, butter or oil for cooking.
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Take a bowl, mix flour, baking powder, sugar, and salt. In another bowl, mango puree, and milk until smooth.
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Add the wet mixture to the dry ingredients. Stir until you get a smooth, lump-free batter.
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Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
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Spoon batter onto the pan, cook until bubbles appear, then flip and cook until golden brown.
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Layer the pancakes and top with mango slices, honey, and a touch of whipped cream or ice cream.
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