Mamta
2 cups raspberries, fresh or frozen, 1 cup white chocolate chips, or chunks, 2 tsp coconut oil, divided, 1 cup dark chocolate chips, or chunks.
You simply melt some chocolate. You can easily do it in the microwave.
Next, dip washed and dried raspberries, one by one, into the melted chocolate.
Add white chocolate and 1 tsp of the coconut oil to a microwave-safe bowl.
Add dark chocolate and the remaining 1 tsp of the coconut oil to a microwave-safe bowl. Repeat step 2, dipping the berries in the dark chocolate this time.
Place the raspberries on wax paper and freeze to set for about 15 minutes. Or refrigerate them for about 30 minutes.
Transfer finished berries to the freezer until ready to enjoy!