Kritika Handa

Make Your Own Korean Bibimbap At Home

Gather rice, assorted vegetables, protein (optional), gochujang sauce, and seasonings for a balanced Bibimbap.

Ingredients

Steam white or brown rice according to package instructions to serve as the base of your Bibimbap.

Cook The Rice

Blanch, sauté, or stir-fry vegetables like spinach, carrots, zucchini, mushrooms, and bean sprouts for added flavor.

Prepare Vegetables

Marinate and cook beef, chicken, tofu, or tempeh for added protein, enhancing your Bibimbap’s taste.

Sauté Protein

Fry or poach an egg until the yolk is slightly runny, adding richness and texture to the dish.

Fry the Egg

Prepare the spicy-sweet gochujang sauce with sesame oil, sugar, and vinegar to drizzle over the Bibimbap.

Mix Gochujang Sauce

Layer rice, vegetables, protein, and the egg in a bowl; mix everything with the sauce before enjoying!

Assemble and Serve

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