Zainab Khanam
– 2 cups grated coconut (fresh or desiccated) – 1 cup condensed milk – 1 tablespoon ghee – 1/4 teaspoon cardamom powder – Few chopped nuts (optional) – Extra grated coconut for coating
Lightly toast the desiccated coconut in a pan for a few minutes until fragrant.
Pour 1 cup of condensed milk into the roasted coconut and stir well. Continue cooking the mixture until it thickens.
Add cardamom powder and stir in the chopped nuts for an extra crunch.
Take small portions of the mixture and shape them into round laddoos using your palms.
Roll the laddoos in extra desiccated coconut for a beautiful finish.
Your coconut ladoos are now ready! Enjoy the sweet richness, perfect for Diwali or as a gift.