Lingkan Reang
Preheat oven to 180°C and line a 6x9 sheet pan with parchment paper.
Whisk eggs, vanilla, and sugar for 2-4 minutes until light and frothy.
Add oil and milk, mix until creamy, then fold in flour, baking powder, and salt.
Gently fold in confetti sprinkles, then pour batter into the pan.
Bake for 15 minutes until the cake is springy and fully baked.
Let the cake cool, frost with cream cheese frosting, and top with sprinkles before serving.