Mamta
In a bowl, mix flour, sugar, and baking powder, coconut flakes to create the base for your cake.
In a another bowl, beat together eggs, butter, and marzipan until smooth and creamy.
Gradually fold the dry ingredients into the wet mixture, followed by the shredded coconut.
Pour the batter into a greased pan and bake until golden brown and a toothpick comes out clean.
Decorate with extra marzipan or coconut flakes for that perfect finishing touch & whipped in cream.
Slice, serve, and enjoy the rich coconut and marzipan goodness. Perfect for any occasion.