Mamta
You need a beetroot, salt, water,, coconut, green chilli, ginger, cumin seeds, mustard seeds and garlic, yogurt, some spices.
Add beetroot, salt, and water in a pan and cook for 10-12 minutes, until beetroot is cooked.
Add coconut, green chilli, ginger, cumin seeds, mustard seeds and garlic in a blender and grind to make a smooth paste. Use little water.
Add paste it in the pan along with beetroot and cook for another 3-4 minutes.
Once the beetroot is cooled, add whisked yogurt and mix well.
For the tadka, heat coconut oil in a small pan. add mustard seeds, curry leaves, and dry red chilies. Fry for a few seconds.
Pour the tadka over the beetroot pachadi.. Your perfect beetroot pachadi is ready. Serve and enjoy.