Sunny Priyan

Make This Flavorful Paneer Kofta In Just A Few Steps

200g paneer, 2 tbsp boiled & mashed potatoes, 1-2 tbsp cornflour or besan, salt, garam masala, chili powder to taste, and oil for frying.

 Ingredients

Combine grated paneer, mashed potatoes, spices, and cornflour together. Shape into balls and deep-fry or air-fry until golden.

Prepare Kofta

Saute tomatoes, onions and ginger-garlic paste until soft. Blend into a smooth paste.

Make The Gravy Base

Heat oil, add cumin and spices. Pour in the blended mixture and cook until oil separates. Add cream or cashew paste and mix well.

Cook Gravy

Adjust the gravy consistency with water. Let it simmer for a few minutes.

Pour Water & Simmer

Drizzle chaat masala, add some onions and dipping sauces, and serve hot.

Serve

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