Karina  Sharma 

Make This Easy kiwi Jam At Home 

Ingredients

– 4 ripe kiwis – 1 cup of sugar – 1 tbsp of lemon juice --  Salt

Prep The Kiwis

Peel and chop the kiwis into small chunks. This helps them cook down faster.

Cook The Kiwis

Add the chopped kiwis, sugar, and lemon juice to a pot. Stir and bring to a boil.

Let it simmer on low heat for 25-30 minutes, stirring occasionally until it thickens.

Simmer The Mixture

Test the consistency by placing a spoonful on a cold plate. If it gels, it’s ready.

Check The Consistency

Jar The Jam

Pour the hot jam into sterilized jars and seal tightly.

Let It Cool

Let the jars cool to room temperature. Your fresh kiwi jam is now ready to enjoy.

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