Lingkan Reang
Blend cashews into a fine powder without forming a paste.
Cook sugar and water to a one-string consistency.
Add cashew powder, mix until it forms a sticky dough, and transfer to a greased plate.
Knead the dough into a smooth ball, divide it into three portions, and dye two portions red and green.
Layer the coloured dough, roll red into a ball, wrap with green, then white, and smooth.
Let dry for 5 minutes, cut into quarters, and serve.