Kritika Handa
Mix puffed rice, sev, onions, tomatoes, boiled potatoes, chutneys, and spices for authentic flavor.
Finely chop onions, tomatoes, and coriander. Ensure fresh veggies for the best crunch and taste.
Prepare tangy tamarind and spicy green chutneys to add the signature street-style zing.
Combine puffed rice with sev and spices, ensuring even distribution of flavors and textures.
Toss in chopped onions, tomatoes, and boiled potatoes for that fresh, crunchy bite.
Drizzle the chutneys evenly, balancing tangy, sweet, and spicy flavors in the mix.
Top with more sev and coriander, then serve immediately to keep the bhel crunchy and fresh.