Make The Perfect Pista Kulfi At Home

[{"selector":"#anim-d5e04f6d-f815-45df-943a-1152ea148384 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Boil 1 liter of full-fat milk and reduce it to half.

[{"selector":"#anim-03c9e17b-30a9-4633-9dff-f7be1078a4f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add 1/2 cup sugar and stir well until dissolved .

[{"selector":"#anim-e8edef29-1ca6-4603-a529-167382f43f83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add crushed pistachios, cardamom powder, and saffron.

[{"selector":"#anim-a4b65cc3-efbe-424b-85f9-610d2460cfd6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Stir continuously until the mixture thickens to a creamy consistency.

[{"selector":"#anim-b2295298-ec0a-4aa3-ab51-c26a2351d19c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Pour the mixture into kulfi molds or cups and freeze for 6-8 hours. .

[{"selector":"#anim-6eee8c28-a703-46ca-a636-72085879159e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Unmold and garnish with more pistachios before serving.

Make The Perfect Pista Kulfi At Home

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