Make The Perfect Creamy Palak Corn Recipe This Winter

Harshita Sinha Fill in some text

Ingredients

Fill in some text 1 cup corn kernels, 2 cups fresh spinach leaves, 2 cloves garlic, 1 small onion, 1/2 tsp cumin seeds, 1/2 tsp garam masala powder, salt, 2 tbsp butter, 2 tbsp flour, 1 cup milk.

Blanching The Spinach

Fill in some text Boil water, add spinach leaves, and blanch for 30 seconds. Drain and set aside.

Making The Puree

Fill in some text Blend the blanched spinach, garlic, and onion into a smooth puree.

Cooking The Corn

Fill in some text Heat butter, add cumin seeds, and sauté for a minute. Add corn kernels and cook until tender.

Combining The Puree And Corn

Fill in some text Add the spinach puree to the cooked corn and stir well.

Adding The Creamy Touch

Fill in some text Mix in flour and milk to create a creamy sauce.

Serving

Fill in some text Season it with garam masala and a bit of cream on top, enjoy it with naan or garlic bread if desired.

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