Lingkan Reang 

Make The Juiciest Tandoori Turkey At Home

Blend Greek yogurt, tandoori seasoning, garlic, ginger, lime juice, chili powder, and optional dye. 

Make Sauce

Marinate turkey for 24 hours.

Merinate

Mix red onion, celery, cilantro, and garlic.

Prepare Stuffing

Clean turkey, stuff it, coat with marinade, and refrigerate overnight.

Assemble

Let sit for 1 hour, then roast at 400°F for 30 mins, reduce to 350°F until internal temp reaches 165°F.

Roast

Let turkey rest for 20 minutes before carving.

Rest

Make gravy from juices and serve with cilantro and pickled onions.

Serve

Easy Blueberry Croffle Recipe For A Perfect Dessert