Lingkan Reang
Place peanuts in a food processor and begin processing.
Stop every 30 seconds to 1 minute to scrape down the sides and give the motor a break.
The mixture will start chunky, then form a ball, and eventually become smooth.
Continue processing for 8 to 10 minutes until creamy.
Make sure the processor is running steadily without overloading.
Once smooth, stop processing and transfer the peanut butter to a jar for storage.