Lingkan Reang
Boil 12 dried anchovies in 6 cups water for 10 minutes, then discard them.
Cut cabbage into 2-3 inch pieces.
Stir soybean paste and red pepper paste into the broth or strain them for smoothness.
Add soup soy sauce to the broth.
Add cabbage, cover, and boil for 10-15 minutes until soft.
Stir in scallions and garlic, cook for 5 more minutes, then season with salt and pepper.