Karina Sharma
1 cup urad dal, 1/2 cup jaggery, 1/4 cup ghee, 1/4 tsp cardamom powder, and cashews.
Start by dry roasting 1 cup urad dal on medium heat until golden and aromatic.
Once cooled, grind the roasted dal into a fine powder using a food processor or stone grinder.
Melt 1/2 cup jaggery in a little water over low heat to make a thick syrup.
Add roasted cashews to the dal-jaggery mixture, and form small ladoos (balls) using your hands.
Enjoy your Ugadi Pachadi with a prayer to celebrate the New Year, welcoming happiness, health, and prosperity.