Lingkan Reang
Whisk cornflour, Kashmiri chilli powder, and salt in a bowl, then coat paneer cubes and set aside.
Heat oil in a wok and fry paneer cubes on high heat for 2-3 minutes until golden brown, set aside.
Whisk together the sauce ingredients and set aside.
Remove excess oil, leaving 1.5 tbsp, and saute ginger, garlic, and green chillies for a minute.
Add onions and capsicum, stir-frying for 2-3 minutes before adding the fried paneer.
Pour in the sauce, tossing on high heat for 2 minutes until thick and glossy, add water for more sauce if desired.
Garnish with chopped spring onions and serve hot.