Karina Sharma
2 cups of vanilla ice cream • 1 cup of milk • 2 tbsp chocolate syrup • Whipped cream (for topping) • A cherry (for garnish)
Scoop 2 cups of vanilla ice cream into a blender. Add 1 cup of milk. Blend until smooth and creamy.
Pour in 2 tbsp of chocolate syrup. Blend again for 10 seconds for that chocolatey goodness.
For an extra kick, add 1 tsp of vanilla extract. Blend once more.
Pour the milkshake into a tall glass. Top with whipped cream and a cherry.
Savor your delicious milkshake in just 10 minutes! Indulge in the creamy, chocolatey goodness.