Lingkan Reang
Saute ginger, garlic, onions, and chilies in hot oil for 2-3 minutes.
Add finely chopped vegetables and cook for 5 minutes.
Stir in sauces and mix well.
Add stock, salt, sugar, and pepper & mix thoroughly.
Thicken with a cornflour-water mixture and cook until slightly thickened.
Garnish with coriander leaves and serve hot.