Lingkan Reang 

Make Soothing Korean Soybean Sprout Soup At Home

Boil 6 cups of water with anchovies and garlic for 10 minutes, then remove.

Rinse soybean sprouts and discard any skins.

Add sprouts and 1 teaspoon of salt to the broth, cover, and boil for 4-5 minutes.

Keep the lid closed to avoid a lingering raw bean smell.

Taste for salt and pepper, adjusting as needed.

Add scallions and serve.

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