Lingkan Reang 

Make Soothing Korean Fish Cake Soup At Home

 Prepare 8 cups of anchovy broth, adding chili pepper if desired.

Make Anchovy Broth

Slice the fish cakes into bite-sized pieces.

Cut Fish Cakes

Quickly blanch fish cakes in boiling water to remove excess oil, then drain.

Blanch Fish Cakes

Add radish slices to the broth and boil until soft (about 5 minutes). Season with soy sauce and garlic.

Add Radish To Broth

Drop fish cakes into the broth and simmer for a few more minutes. Season with salt and pepper.

Add Fish Cakes To Broth

Add scallions just before turning off the heat.

Finish With Scallions

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