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Make Simple Vendaya Kozhukattai At Home Today

Soak washed rice separately, and urad dal with fenugreek seeds together for 1 hour.

Grind dal and fenugreek seeds into a smooth paste with little water. 

Add drained rice to the dal paste and grind until slightly grainy. 

Mix the batter with 1 cup of fresh coconut. 

Shape batter portions, coat them in coconut, and place on a steamer plate. 

Steam for 15 minutes, serve hot, add cumin and pepper for a spicy variation.

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