Lingkan Reang
Heat 1 tsp oil in a wok, add eggs, cook for 30 seconds, flip, then cook for 15 seconds. Cut into pieces.
Add 1 tbsp oil, scallion whites, ginger, and garlic, stir-fry for 30 seconds.
Add chicken, and stir-fry for 1 minute.
Add bell pepper and snow peas, stir-fry until tender, 2-4 minutes.
Add 1 tbsp oil, cauliflower rice, stir until soft, about 2 minutes.
Return chicken and eggs, add tamari and sesame oil, stir, and garnish with scallion greens and serve.